Wash basin with knee valve – three washing places

Wash basin with knee valve for personal hygiene in production and public premises

Our wash basin is a base step in proper hygiene and infection prevention, recommended for food and meat processing factories. It is designed with three washing places to serve multiple employees in industrial or public premises. Knee valve activates the hand’s free taps and switches water off after operation. A mixing valve blends hot with cold water to ensure constant outlet temperatures. A wall mounted extra-strong execution made entirely out of stainless steel, material No.: 1.4301. A fully welded body with a backsplash for mounting accessories. Also available in floor-mounted and photocell-operated executions. The equipment complies with the high CE Requirements, HACCP and USDA regulations.

Technical data